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Cinnamon Rolls (Gluten Free, Vegan version)

Serves: 12 Prep Time: 60 minutes Cook Time: 22 - 25 minutes Ingredients - NOTE THAT THIS RECIPE IS IN PROGRESS AND BEING TESTED ON UNSUSPECTING GUESTS For the dough: 3/4 cup warm milk (almond, cashew) (110 degrees F - warm but not burning to touch) 2 1/4 teaspoons active yeast (1/4-ounce package yeast) 1/4 cup granulated sugar 2 1/2 tbsp flax seed, ground 1/4 cup vegan butter, melted 1 cup (166 g) potato starch 1 cup (160 g) brown rice flour 1/2 cup (68 g) tapioca starch (more for flouring the surface) 1/2 cup (58 g) almond flour (finely ground) 3/4 teaspoon baking soda 2 teaspoon xanthan gum 3 teaspoon baking powder 3/4 teaspoon salt For the filling: 2/3 cup dark brown sugar 1 1/2 tablespoons ground cinnamon 1/4 cup vegan butter, softened For the cream cheese frosting: 4 oz vegan cream cheese, softened 3 tablespoons vegan butter, softened 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Preparation In a large bowl, add yeast to milk. You’ll kno

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